A well-organised pantry is the heart of an efficient kitchen. From maximising space to ensuring easy access, clever pantry organisation can transform the way you cook and keep your kitchen in order. In this blog, we’ll explore creative and practical ways to organise your pantry, making it a streamlined and visually pleasing space.
1. Declutter First:
Before diving into the organisation process, start by decluttering your pantry. Discard expired items, donate non-perishables you won’t use, and combine multiples of the same item. This step sets the foundation for an organised and clutter-free pantry.
2. Use Clear Containers:
Opt for clear containers and jars for storing dry goods like pasta, rice, and cereals. Clear containers make it easy to see the contents and monitor your supply levels, preventing unnecessary purchases or last-minute recipe disruptions. Uniform containers create a cohesive look, making your pantry feel more organised.
3. Utilise Vertical Space:
Make the most of your pantry’s vertical space by installing adjustable shelves or utilising stackable shelves. Consider installing hooks or racks on the inside of the pantry door to hang lightweight items such as measuring cups, small baskets, or even a spice rack.
4. Create Zones:
Designate specific zones within your pantry for different categories of items. For example, group baking supplies together, place snacks in one area, and reserve another section for canned goods. This zoning system streamlines the cooking and meal planning process.
5. Utilise Door Space:
Maximise every inch of your pantry by utilising the back of the door. Install over-the-door organisers or racks to store spices, small jars, or even snacks. This clever use of space can free up valuable shelf space for larger items.
6. Label Everything:
Labelling is crucial for maintaining an organised pantry. Use labels on containers, shelves, and baskets to identify the contents clearly. This not only helps you find items quickly but also encourages other family members to maintain the organisation. Consider using chalkboard labels for a reusable option that can be updated as needed.
7. Hang Wire Baskets:
Install wire baskets underneath shelves to create additional storage space for lightweight items like onions, potatoes, or snacks. These baskets keep the pantry floor clear and provide easy access to frequently used items.
8. Implement a FIFO System:
To prevent food waste, implement a First In, First Out (FIFO) system. Place newer items at the back and older items at the front, ensuring that you use the oldest items first. This is particularly helpful for perishable goods and canned items with expiration dates.
9. Pull out drawers:
Install pull-out drawers to combat the clutter often associated with deep shelves. These drawers provide convenient access to the back areas of deep shelves, making it easier to retrieve items stored there. Beyond the enhanced accessibility, pull-out drawers also simplify the cleaning process, ensuring a more efficient and organised storage solution.
10. Add Task Lighting:
Illuminate your pantry with task lighting to ensure every corner is well-lit. This makes it easier to locate items and helps maintain an organised and visually appealing space.
11. Stackable Bins for Canned Goods:
Opt for stackable bins or organisers specifically designed for canned goods. This prevents cans from rolling around on shelves and makes it simple to see and access each can without disturbing the others.
12. Bi-Fold/ Sliding Cabinets:
Opt for bi-fold or sliding cabinet doors when dealing with limited space. These door styles minimise the space required for opening, making them especially advantageous for compact kitchens, particularly in the case of a cupboard pantry.